Cheesy Corn Casserole

Name: Cheesy Corn Casserole
Ingredients: 1 10-ounce package frozen corn, thawed and drained; 8 ounces sharp cheddar cheese, shredded; 4 ounces Monterey Jack cheese, shredded; 6 slices white bread, cut into 1/2-inch cubes; 4 eggs; 2 cups milk; 1/4 teaspoon salt; 1/8 teaspoon pepper

INGREDIENTS

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1 10-ounce package frozen corn, thawed and drained

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8 ounces sharp cheddar cheese, shredded

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4 ounces Monterey Jack cheese, shredded

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6 slices white bread, cut into 1/2-inch cubes

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4 eggs

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2 cups milk

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1/4 teaspoon salt

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1/8 teaspoon pepper

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