Cheesy Corn Casserole
"I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.—Joan Hallford, North Richland Hills, Texas..."
INGREDIENTS
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3 large eggs, lightly beaten
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1 cup sour cream
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1/2 cup cornmeal
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1/2 cup butter, melted
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1 can (8-1/4 ounces) cream-style corn
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1 can (7 ounces) whole kernel corn, drained
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1 can (4 ounces) chopped green chilies
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1 cup cubed Monterey Jack cheese
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1 cup cubed cheddar cheese
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1/2 teaspoon salt
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1/4 teaspoon Worcestershire sauce
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