Cheesy Corn and Grits Recipe - Food.com
"This is a traditional Southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish!..."
INGREDIENTS
•
1 1/2 cups water
•
1 teaspoon instant vegetable bouillon granules (or chicken granules)
•
1/2 cup quick-cooking grits
•
1/4 cup finely chopped green onions or 1/4 cup chives
•
1/2 cup shredded cheddar cheese (2 ounces)
•
2 eggs, slightly beaten
•
1/2 cup milk
•
1 (8 ounce) can cream-style corn
•
1/4 cup shredded cheddar cheese (1 ounce)
Comments & Reviews
Just A Pinch Sweepstakes