INGREDIENTS
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1 15.5-oz. can black beans, rinsed and drained
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1 1/2 cups frozen corn kernels, thawed
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1 tablespoon canola oil
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1 small onion, chopped
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1 jalapeño, seeded and finely chopped
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2 cloves garlic, minced
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6 ounces pepper Jack, shredded
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Salt and pepper
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8 8-inch flour tortillas