INGREDIENTS
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1 large head cauliflower, cut into florets, stems removed
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3 cups chicken or vegetable broth
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2 1/2 cups hot cooked rice
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2 cups water
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1/2 cup heavy cream
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1/2 cheddar cheese, grated
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1 bunch fresh cilantro
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3 cloves garlic, crushed
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2 tablespoons unsalted butter
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1 tablespoon lime juice
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kosher salt and freshly ground pepper, to taste