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Cheesy Chorizo Zucchini Boats
INGREDIENTS
•
4 large zucchini, cut lengthwise in half
•
1/2 lb. Mexican chorizo, crumbled
•
1/2 cup finely chopped red peppers
•
1/4 cup finely chopped onions
•
1/2 cup thawed frozen corn
•
8 KRAFT Singles, cut in half
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