Cheesy Chili
"My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. —Codie Ray, Tallulah, Louisiana..."
INGREDIENTS
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2 pounds ground beef
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2 medium onions, chopped
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2 garlic cloves, minced
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3 cans (10 ounces each) diced tomatoes and green chilies, undrained
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1 can (28 ounces) diced tomatoes, undrained
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2 cans (4 ounces each) chopped green chilies
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1/2 teaspoon pepper
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2 pounds process cheese (Velveeta)
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sour cream, sliced jalapeno pepper, chopped tomato, minced fresh cilantro, optional
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