"A low carb and gluten free casserole recipe loaded with chili and cheese on a spaghetti squash base. Easy to make and family friendly!..."
INGREDIENTS
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1 lb lean ground beef (or turkey)
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1 tsp ground cumin
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1 tsp ground coriander
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1 Tbsp chopped chipotles in adobo (optional)
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1/2 tsp garlic powder
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1 tsp dried oregano
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1/2 cup prepared salsa
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salt and pepper to taste
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4 cups cooked spaghetti squash
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2 tbsp butter, melted
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3/4 cup sour cream
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1 3/4 cup kraft shredded mexican cheese
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chopped cilantro (optional)
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sour cream, salsa, avocado to serve (optional)