Cheesy Chili-Mac
INGREDIENTS
•
1 spray(s) cooking spray
•
2/3 pound(s) uncooked lean ground beef
•
2 medium uncooked onion(s), chopped
•
29 oz canned stewed tomatoes, Mexican-style (undrained)
•
2 1/2 cup(s) canned tomato juice
•
4 oz canned green chili peppers, diced, drained
•
2 tsp chili powder
•
1 1/2 serving(s) uncooked macaroni, elbow-size
•
31 oz canned pinto beans, rinsed and drained
•
1/2 cup(s) low-fat, shredded Cheddar cheese
Comments & Reviews
Just A Pinch Sweepstakes