Cheesy Chili Mac

Name: Cheesy Chili Mac
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, minced; 1 tablespoon chili powder; 1 tablespoon ground cumin; 3 garlic cloves, minced; 1 tablespoon brown sugar; 1 pound ground beef; 2 cups water; 1 15-oz can tomato sauce; 8 oz (about 2 cups) elbow macaroni; 1 1/2 -2 cups shredded Mexican cheese blend

Cheesy Chili Mac was pinched from <a href="http://www.traceysculinaryadventures.com/2011/05/cheesy-chili-mac.html" target="_blank">www.traceysculinaryadventures.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 medium onion, minced

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1 tablespoon chili powder

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1 tablespoon ground cumin

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3 garlic cloves, minced

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1 tablespoon brown sugar

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1 pound ground beef

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2 cups water

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1 15-oz can tomato sauce

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8 oz (about 2 cups) elbow macaroni

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1 1/2 -2 cups shredded Mexican cheese blend

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