Cheesy Chili Fries
"My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. —Beverly Nowling, Bristol, Florida..."
INGREDIENTS
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5 cups frozen seasoned curly fries
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1 tablespoon olive oil
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1 can (15 ounces) vegetarian chili with beans
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1 cup shredded cheddar cheese
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Optional toppings: Sour cream, thinly sliced green onions and cubed avocado
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