Cheesy Chili Chicken Enchiladas
"If you like cheese, chicken, and Tex-Mex food, then you're certainly in the right place! Cheesy Chili Chicken Enchiladas bring you all of the above and then some. Imagine digging your fork into a soft tortilla that's topped with a creamy, cheesy sauce and filled with a tangy, little bit spicy, and juicy chicken concoction covered in that same yummy sauce! Sounds like something you'd like, huh?! Well, top it off with some fresh olives, juicy tomatoes, and a sprinkle of green onions and wowie zowie, you've got yourse..."
INGREDIENTS
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***For the enchiladas:***
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2 tablespoons all-purpose flour
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1/4 teaspoon ground coriander
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1/8 teaspoon pepper
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1 cup chicken broth
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1 tablespoon butter
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1/4 cup onion, chopped
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2 cloves garlic, minced
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1 (4-ounce) can chopped green chiles
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1 cup Monterey Jack cheese, shredded, divided
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1/2 cup sour cream
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2 cups chicken, cooked and chopped
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4 (8-inch) tortillas
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***Optional toppings:***
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tomatoes, to taste, chopped
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ripe olives, to taste, sliced
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green onions, to taste, sliced
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