"Easy cheesy chili bombs recipe..."
INGREDIENTS
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2 15oz Cans of Crushed or Fire Roasted Tomatoes
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1 lb Lean Ground Beef
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1 15oz Can of Red Kidney Beans, rinsed and drained
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1 Medium Onion, Diced
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1 Red Bell Pepper, Diced
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1 Green Bell Pepper, Diced
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3 tsp Cumin
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3 tbsp Chili Powder
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2 tsp Black Pepper
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Salt to taste
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2 cans of 8 ct Pillsbury Crescent Rolls
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1 Cup Shredded Mild Cheddar
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Small can tomato paste
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2 tsp Black Pepper
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Salt to taste
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2 cans of 8 ct Pillsbury Crescent Rolls
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1 Cup Shredded Mild Cheddar