"Looking for a cheesy casserole dinner? Then check out these rellenos made using Old El Paso® green chiles – a flavorful meal...."
INGREDIENTS
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1 tablespoon margarine or butter
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1 cup chopped onions
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2 (4.5-oz.) cans Old El Paso® Chopped Green Chiles, drained
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6 oz. (1 1/2 cups) shredded Cheddar cheese
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6 oz. (1 1/2 cups) shredded Monterey Jack cheese
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3 eggs
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3/4 cup sour cream
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1/4 to 1/2 teaspoon crushed red pepper flakes
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1 cup chopped seeded tomato