Cheesy Chile Relleno Casserole

Name: Cheesy Chile Relleno Casserole
Ingredients: 3 poblano peppers, roasted, peeled and seeded; 1 pound Cheddar cheese, shredded; 1 pound Colby Jack cheese, shredded; 6 small corn tortillas; 4 eggs; 1 small can evaporated milk; 1 teaspoon cumin; salt and pepper to taste; 1 can Rotel tomatoes with green chiles, well drained

"Cheesy Chile Relleno Casserole is an old family recipe that will win you over. It's made with eggs, making it perfect for the breakfast table, but this protein-packed meal is a welcomed addition to any meal of the day! If you like Mexican-inspired meals, this is one you have to try. Passed down from Abuela herself, this easy casserole is something to look forward to when you sit down at the table. Layers of cheese, poblano peppers, and corn tortillas make this dish unique. Covered in an egg mixture, baked, and topp..."

INGREDIENTS

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3 poblano peppers, roasted, peeled and seeded

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1 pound Cheddar cheese, shredded

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1 pound Colby Jack cheese, shredded

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6 small corn tortillas

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4 eggs

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1 small can evaporated milk

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1 teaspoon cumin

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salt and pepper to taste

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1 can Rotel tomatoes with green chiles, well drained

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