Cheesy Chile and Egg Bake

Name: Cheesy Chile and Egg Bake
Prep time: 15 min
Yield: 12
Ingredients: 1 package (12 oz) bulk pork sausage; 1 bag (28 oz) frozen O'Brien potatoes with peppers and onions, thawed, drained; 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained; 1 package (8 oz) Monterey Jack cheese with jalapeño peppers, shredded (2 cups); 8 eggs; 1/2 cup Original Bisquick™ mix; 1 1/4 cups milk; 1 container (8 oz) sour cream; 1 teaspoon salt; 1 cup tortilla chips, crushed (1/2 cup)

Cheesy Chile and Egg Bake was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-chile-and-egg-bake/98432371-3c1f-4668-b56f-efeb4bf3255c" target="_blank">www.bettycrocker.com.</a>

"Brunch for a bunch? Whip up an easy cheesy egg bake you can prep the night before...."

INGREDIENTS

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1 package (12 oz) bulk pork sausage

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1 bag (28 oz) frozen O'Brien potatoes with peppers and onions, thawed, drained

•

1 can (4.5 oz) Old El Paso™ chopped green chiles, drained

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1 package (8 oz) Monterey Jack cheese with jalapeño peppers, shredded (2 cups)

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8 eggs

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1/2 cup Original Bisquick™ mix

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1 1/4 cups milk

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1 container (8 oz) sour cream

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1 teaspoon salt

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1 cup tortilla chips, crushed (1/2 cup)

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