"Chickpeas and Parmesan cheese are incorporated into the dough of these crackers. Serve them alongside your favorite dip for a simple appetizer or snack...."
INGREDIENTS
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1 can (15.5 ounces) chickpeas, rinsed and drained
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1 1/2 teaspoons ground coriander
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3/4 teaspoon coarse salt
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3/4 teaspoon ground pepper
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1 1/2 cups all-purpose flour (spooned and leveled), plus more for surface
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5 tablespoons cold unsalted butter
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1/2 cup grated Parmesan (1 ounce)
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1 large egg white
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2 tablespoons white sesame seeds