Cheesy Chicken & Vegetable Soup
INGREDIENTS
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2-3 Tbsp. extra virgin olive oil
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2 stalks of celery, chopped
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2 large carrots, sliced thin
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1 large onion, chopped
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1 red pepper, chopped
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1 cup green beans, chopped
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1 small head of broccoli, chopped
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2 large cloves garlic, minced
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1 cup frozen peas
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1/2 cup unsalted butter, divided
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1/2 cup all purpose flour
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2 cups heavy cream
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2 cups 2% milk
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4 cups Chicken Stock
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4 cups cooked, chopped or shredded chicken
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4 cups freshly grated Sharp Cheddar Cheese
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sea salt
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black pepper
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