Cheesy Chicken & Vegetable Bake

Name: Cheesy Chicken & Vegetable Bake
Ingredients: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, divided; 1 cup hot water; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 can (10 fl oz/284 mL) low-fat condensed cream of chicken soup; 1/3 cup light sour cream; 1 cup Kraft Mozza-Cheddar Light Shredded Cheese; 3 cups frozen mixed vegetables (broccoli, carrots, cauliflower), thawed, drained

Cheesy Chicken & Vegetable Bake was pinched from <a href="http://www.kraftcanada.com/en/recipes/cheesy-chicken-vegetable-bake-91571.aspx?cm_mmc=eml-_-rbecaen-_-20130501-_-2044" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, divided

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1 cup hot water

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1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

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1 can (10 fl oz/284 mL) low-fat condensed cream of chicken soup

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1/3 cup light sour cream

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1 cup Kraft Mozza-Cheddar Light Shredded Cheese

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3 cups frozen mixed vegetables (broccoli, carrots, cauliflower), thawed, drained

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