INGREDIENTS
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8 corn tortillas
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2 tablespoon olive oil, divided use
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8 chicken tenders
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2 teaspoon salt, divided use
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1½ teaspoons ground cumin
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1 medium sized onion, diced
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1 poblano pepper, seeded and diced
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1 teaspoon minced garlic
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3 tablespoon lime juice, divided use
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1 cup salsa
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1 cup couscous, prepared according to package directions
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¼ cup chopped cilantro, divided use
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8 oz Sargento Off the Block 4 Cheese Mexican
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sour cream for garnish