INGREDIENTS
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2 tablespoons olive oil
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8 oz boneless skinless chicken breast, cut into 1/4-inch slices
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3 cups fresh small broccoli florets
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2 teaspoons chopped garlic
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1 1/2 cups chicken broth
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2 packages (9 oz each) refrigerated cheese tortellini
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1 cup milk
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6 oz cream cheese, cubed (from 8-oz package)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/3 cup grated Parmesan cheese
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