"When crunched for time, a well-stocked pantry can lead to dinner success...."
INGREDIENTS
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2 pounds chicken breast, diced 1-inch pieces
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2 cans sliced mushrooms, drained and rinsed (4 ounces each)
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2 cups mozzarella cheese, shredded
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1 can diced tomatoes (14 oz), with juices
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1 cup low-sodium chicken broth
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1/8 teaspoon black pepper
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1/4 cup green onion, sliced, for garnish
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1 tablespoon fresh parsley for garnish
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1 tablespoon olive oil