Cheesy Chicken Taquitos
INGREDIENTS
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4 cups water
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1 lb boneless, skinless chicken breast halves
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Salt to taste
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6 oz shredded, Monterey Jack
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1 tsp fresh oregano
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1 tsp chives chopped
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1/2 tsp salt
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1/4 tsp black pepper
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16 soft corn tortillas
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Canola oil cooking spray
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2 cups jicama guacamole
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