Cheesy Chicken Taquitos - Bell & Evans
"When snack cravings strike, these cheesy chicken taquitos are just the ticket. It only takes a few minutes to mix up the creamy chicken filling, made with Bell & Evans Fully Cooked Boneless, Skinless Diced Chicken Breast, which gets rolled into tortillas and baked to a delicious golden-brown. Dunk them in ranch dressing for the......"
INGREDIENTS
•
1 lb Bell & Evans Fully Cooked Boneless, Skinless Diced Chicken Breast
•
1 1/2 cups Colby Jack cheese
•
1 cup (8 oz) Cream cheese, room temperature
•
1/3 cup Sour cream
•
1/2 cup Salsa, jarred
•
12 (6-inch) Flour tortillas
•
1 TB Olive oil
•
Ranch dressing, for serving
Comments & Reviews
Just A Pinch Sweepstakes