"This cheesy chicken taco pasta gets a spicy kick from the jalapenos. To make this recipe more kid friendly, swap in a bell pepper for the jalapeno...."
INGREDIENTS
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1 pound boneless skinless chicken breasts
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 teaspoons olive oil
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1 jalapeno pepper
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1 sweet onion
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1 cup frozen corn
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1 packet taco seasoning
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2 cups dry pasta, such as macaroni or cellantani
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2 cups salsa
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1 cup milk
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1 cup water
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6 ounces Roth GranQueso, grated
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1 tablespoon chopped cilantro