INGREDIENTS
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10 - 12 large pasta shells
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1/2 pound chicken, cooked and shredded
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1 3/4 cups ricotta cheese
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1 teaspoon olive oil
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1 teaspoon minced garlic
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1 cup onion, diced
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1 (15 ounce) jar tomato sauce of choice
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1 cup heavy cream
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1 cup mozzarella cheese, shredded
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Parsley, for garnish