INGREDIENTS
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2 to 3 large boneless skinless chicken breasts, cut in half lengthwise to form thinner cutlets
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2 Tablespoons olive oil, divided
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3 cloves garlic, minced
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1 teaspoon Italian seasoning
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6 ounces cream cheese, softened
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2 cups baby spinach leaves
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1 cup shredded Mozzarella cheese