"Cooking for two is a breeze any night of the week with this easy spinach-artichoke crescent ring! Tasty fillings of tender chicken, fresh veggies and cheese are encased in a ring of refrigerated Pillsbury™ Original Crescent Roll dough and baked to golden brown perfection, creating a must-make savory meal that's perfect for cozy dinners at home...."
INGREDIENTS
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1 cup chopped fresh baby spinach leaves
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1/2 cup chopped cooked chicken
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1/4 cup chive & onion cream cheese spread (from 7.5-oz container)
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1/4 cup shredded mozzarella cheese (1 oz)
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2 tablespoons chopped Progresso™ Marinated Artichoke Hearts, drained (from 6-oz jar)
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1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
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1 teaspoon butter, melted
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1 teaspoon grated Parmesan cheese