Cheesy Chicken Spinach and Artichoke Lasagna

Name: Cheesy Chicken Spinach and Artichoke Lasagna
Yield: 12
Ingredients: 1 (15-oz) part skim ricotta cheese; 1 (8-oz) spreadable Onion & Chive cream cheese, softened; 1/2 cup prepared Ranch salad dressing; 1/2 cup sour cream; 1/3 cup grated Parmesan cheese; 1 (10-oz) frozen chopped spinach, thawed and dried; 1 (14-oz) can marinated artichoke hearts, drained and roughly chopped; 1/2 cup thinly sliced green onion; 1/3 cup grated Parmesan cheese, plus 2 Tbsp divided; 1 Tbsp dry Italian seasoning; 2 tsp garlic salt; 1 tsp garlic powder; 1-2 tsp red pepper flakes (Adjust to your taste); 1/2 tsp freshly ground black pepper; 15 oven ready Lasagna noodles; 4 cups roughly chopped rotisserie chicken; 3 cups shredded mozzarella or pepper jack cheese cheese, divided.; 3 cups prepared Alfredo sauce, divided; 1 Tbsp chopped Italian parsley, optional

Cheesy Chicken Spinach and Artichoke Lasagna was pinched from <a href="http://www.melissassouthernstylekitchen.com/cheesy-chicken-spinach-artichoke-lasagna/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 (15-oz) part skim ricotta cheese

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1 (8-oz) spreadable Onion & Chive cream cheese, softened

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1/2 cup prepared Ranch salad dressing

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1/2 cup sour cream

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1/3 cup grated Parmesan cheese

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1 (10-oz) frozen chopped spinach, thawed and dried

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1 (14-oz) can marinated artichoke hearts, drained and roughly chopped

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1/2 cup thinly sliced green onion

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1/3 cup grated Parmesan cheese, plus 2 Tbsp divided

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1 Tbsp dry Italian seasoning

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2 tsp garlic salt

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1 tsp garlic powder

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1-2 tsp red pepper flakes (Adjust to your taste)

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1/2 tsp freshly ground black pepper

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15 oven ready Lasagna noodles

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4 cups roughly chopped rotisserie chicken

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3 cups shredded mozzarella or pepper jack cheese cheese, divided.

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3 cups prepared Alfredo sauce, divided

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1 Tbsp chopped Italian parsley, optional

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