"This Cheesy Chicken Spaghetti recipe made with leftover chicken in a creamy cheese sauce is super easy to make for a quick dinner anytime...."
INGREDIENTS
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3 cups cooked chicken (cut up)
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16 ounces spaghetti
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1 10-ounce can cream of chicken soup (low sodium)
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1 15-ounce can diced tomatoes
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1 tablespoon olive oil
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1/2 teaspoon sea salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1 tablespoon dried minced onions (or diced onions)
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3 strips cooked bacon, chopped (optional)
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4 cups shredded cheddar blend cheese