INGREDIENTS
•
8 ounces spaghetti, cooked
•
2 cups cooked chicken, diced
•
1 (10 ounce) can cream of chicken & mushroom soup, undiluted OR cream of chicken and herbs
•
2 tablespoons butter
•
1/3 cup milk
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder (or more if you like)
•
1/8 teaspoon pepper
•
1 cup mozzarella cheese, shredded
•
¼ cup parmesan cheese