Cheesy Chicken Spaghetti

Name: Cheesy Chicken Spaghetti
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 1/2 tablespoons butter, divided; 16 ounces mushrooms, cleaned, dried, trimmed, and sliced; 3 cloves garlic, minced; 8 ounces spaghetti; 4 cups shredded/diced chicken; 3 cups frozen peas, thawed; 1 cup crushed butter cracker crumbs; Salt and freshly ground black pepper; 4 tablespoons butter; 1/3 cup all-purpose flour; 3 cups milk, at room temperature; 8 ounces sharp cheddar, freshly grated; 8 ounces Monterrey Jack, freshly grated; 1/2 teaspoon garlic salt

Cheesy Chicken Spaghetti was pinched from <a href="http://www.fivehearthome.com/2014/09/14/cheesy-chicken-spaghetti/" target="_blank">www.fivehearthome.com.</a>

"Cheesy Chicken Spaghetti is a comfort food classic made with chunks of chicken, your favorite veggies, and a simple homemade cheese sauce (instead of Velveeta and 'Cream of X' soup)...."

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 tablespoons butter, divided

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16 ounces mushrooms, cleaned, dried, trimmed, and sliced

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3 cloves garlic, minced

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8 ounces spaghetti

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4 cups shredded/diced chicken

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3 cups frozen peas, thawed

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1 cup crushed butter cracker crumbs

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Salt and freshly ground black pepper

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4 tablespoons butter

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1/3 cup all-purpose flour

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3 cups milk, at room temperature

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8 ounces sharp cheddar, freshly grated

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8 ounces Monterrey Jack, freshly grated

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1/2 teaspoon garlic salt

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