INGREDIENTS
•
1 lb thin spaghetti
•
1 medium onion, finely diced
•
1 celery rib, finely diced
•
8 oz sliced baby bella mushrooms [or your preference]
•
olive oil
•
4 clove garlic, minced
•
1/2 cup [1 stick] butter or light butter
•
seasoned salt and black pepper to taste
•
1/3 cup AP flour
•
4 cup whole milk
•
2 tsp dry Italian seasoning
•
1 tsp seasoned salt
•
1/4 tsp black pepper
•
1/3 cup grated Parmesan cheese plus 2 Tbsp
•
4 oz jar pimentos, well drained
•
3 cup cooked chicken, roughly chopped
•
3 cup shredded white sharp cheddar cheese or Italian cheese blend, divided
Go To Recipe