"Simple ingredients come together to make this cheesy baked casserole of spaghetti pasta and chicken in a tomato sauce - a great Thanksgiving dinner recipe...."
INGREDIENTS
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9
oz uncooked spaghetti
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1
cup frozen chopped onions (from 12-oz bag)
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1
tablespoon chopped garlic in water (from 4.5
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2
cans (14.5 oz each) stewed tomatoes, undrain
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1
tablespoon reduced-sodium Worcestershire sau
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2
teaspoons Italian seasoning
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1/4
teaspoon salt
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3
cups chopped cooked chicken
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2
cups (8 ounces) shredded reduced-fat Cheddar