Cheesy Chicken Spaghetti

Name: Cheesy Chicken Spaghetti
Ingredients: 1 - whole chicken fryer, cooked or 5 - large chicken breasts; (bay leaf, poultry seasoning, onion and celery added to chicken while it cooks); 1 - 12 oz package spaghetti noodles (do not use vermicelli or thin spaghetti); 1 - 16 oz (1 lb) package Velveeta cheese, cubed or use all cheddar cheese; 1 - 10.5 oz can cream of chicken soup; 2 - cups reserved homemade broth or 1 - 14 oz can chicken broth; 1/2 - cup (1 stick) butter; 1 - 8 oz package shredded mild or sharp cheddar cheese; 1 - small onion, chopped; 3 - 4 - celery ribs, chopped; 1/4 - cup green bell pepper, chopped; 1 - (10 ounce) can mild Rotel, optional

Cheesy Chicken Spaghetti was pinched from <a href="http://www.mommyskitchen.net/2008/06/old-fashioned-chicken-spaghetti.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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1 - whole chicken fryer, cooked or 5 - large chicken breasts

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(bay leaf, poultry seasoning, onion and celery added to chicken while it cooks)

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1 - 12 oz package spaghetti noodles (do not use vermicelli or thin spaghetti)

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1 - 16 oz (1 lb) package Velveeta cheese, cubed or use all cheddar cheese

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1 - 10.5 oz can cream of chicken soup

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2 - cups reserved homemade broth or 1 - 14 oz can chicken broth

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1/2 - cup (1 stick) butter

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1 - 8 oz package shredded mild or sharp cheddar cheese

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1 - small onion, chopped

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3 - 4 - celery ribs, chopped

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1/4 - cup green bell pepper, chopped

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1 - (10 ounce) can mild Rotel, optional

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