"Convert veggies and chicken into a cheesy skillet meal - dinner ready in just 20 minutes...."
INGREDIENTS
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1 teaspoon canola or vegetable oil
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1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
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2 large carrots, cut into 1/8-inch slices (2 cups)
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1 medium zucchini, cut into 1/8-inch slices (2 cups)
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2 tablespoons soy sauce
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8 medium green onions, sliced (1/2 cup)
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2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)