Cheesy Chicken Rolls

Name: Cheesy Chicken Rolls
Yield: 12
Ingredients: 12 Rhodes Dinner Rolls, thawed to room temperature; 1 10 3/4 ounce can cream of chicken soup with herbs; 2 1/2 cups grated cheddar cheese, divided; 1/2 cup milk; 2 tablespoons chopped fresh basil; 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon garlic powder; 1 teaspoon minced onion; 2 chicken breasts cooked and diced; 1 small can diced green chilies; 1/2 teaspoon salt; 1 teaspoon pepper

Cheesy Chicken Rolls was pinched from <a href="http://www.rhodesbread.com/recipes/view/2277?utm_source=Weekly%2BEmail" target="_blank">www.rhodesbread.com.</a>

"These delicious rolls resemble Chicken Enchiladas. A great brunch, lunch or dinner recipe...."

INGREDIENTS

•

12 Rhodes Dinner Rolls, thawed to room temperature

•

1 10 3/4 ounce can cream of chicken soup with herbs

•

2 1/2 cups grated cheddar cheese, divided

•

1/2 cup milk

•

2 tablespoons chopped fresh basil

•

4 ounces cream cheese, softened

•

2 tablespoons butter, softened

•

1 teaspoon garlic powder

•

1 teaspoon minced onion

•

2 chicken breasts cooked and diced

•

1 small can diced green chilies

•

1/2 teaspoon salt

•

1 teaspoon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes