CHEESY CHICKEN ROLLS
INGREDIENTS
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12 Rhodes Dinner Rolls, thawed to room temperature
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1 10 3/4 ounce can cream of chicken soup with herbs
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2 1/2 cups grated cheddar cheese, divided
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1/2 cup milk
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2 tablespoons chopped fresh basil
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4 ounces cream cheese, softened
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2 tablespoons butter, softened
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1 teaspoon garlic powder
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1 teaspoon minced onion
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2 chicken breasts cooked and diced
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1 small can diced green chilies
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1/2 teaspoon salt
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1 teaspoon pepper
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