Cheesy Chicken Risotto with Broccoli

Name: Cheesy Chicken Risotto with Broccoli
Ingredients: 2 heads broccoli, chopped into small florets (~4 cups); 3 Tbsp. olive oil, divided; kosher salt and black pepper, to taste; 2 boneless, skinless chicken breasts cut into small 1-inch pieces; 4 Tbsp. butter, divided; 1 small white onion, minced (or 1 shallot, minced); 5 cloves garlic, minced; 1 tsp. fresh thyme; 1 1/2 cups arborio; 6 cups chicken stock or broth, unsalted (or water*); 1 cup shredded sharp cheddar cheese

"This Chicken Risotto is filled with perfectly tender risotto, juicy chicken, sharp cheddar cheese and lots of roasted broccoli...."

INGREDIENTS

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2 heads broccoli, chopped into small florets (~4 cups)

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3 Tbsp. olive oil, divided

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kosher salt and black pepper, to taste

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2 boneless, skinless chicken breasts cut into small 1-inch pieces

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4 Tbsp. butter, divided

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1 small white onion, minced (or 1 shallot, minced)

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5 cloves garlic, minced

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1 tsp. fresh thyme

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1 1/2 cups arborio

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6 cups chicken stock or broth, unsalted (or water*)

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1 cup shredded sharp cheddar cheese

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