INGREDIENTS
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1 Tablespoon butter
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1 Tablespoon extra virgin olive oil
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1/4 small onion, minced
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1 carrot, chopped
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1 rib celery, chopped
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salt & pepper
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2 garlic cloves, minced
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3/4 cooked chicken, shredded or chopped
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6 cups chicken broth
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2 cups skim milk, divided
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1 bay leaf
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2×2″ parmesan cheese rind (optional)
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1 cup long grain white rice
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1/4 cup flour
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8oz shredded cheese (I used a mix of smoked cheddar, sharp cheddar, and fresh grated parmesan)