Cheesy Chicken & Rice Casserole - Campbell Soup Company
"Why should you make Cheesy Chicken & Rice Casserole? Because it’s cooking magic! All the ingredients go in uncooked, even the rice. There’s no prep involved- just assemble and bake! The soup mixture melts into a creamy sauce that not only keeps the chicken moist, but is absorbed into the rice for maximum flavor. Already […]..."
INGREDIENTS
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Cream of Chicken Soup
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1 1/3 cups water
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3/4 cup uncooked long grain white rice
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1/2 teaspoon onion powder
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2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces)
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1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
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1/2 cup shredded Cheddar cheese (about 2 ounces)
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