Cheesy Chicken & Rice Bake
"Campbell's 5min prep, throw it in the oven-and in an hr and a half later-Yeah! Dinner! Need I say more?..."
INGREDIENTS
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1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (Regular or 98% Fat Free)
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2 2⁄3 cups water
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1 1⁄2 cups uncooked instant rice
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1⁄2 teaspoon onion powder
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1⁄4 Teaspoon Ground black pepper
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4 -6 boneless skinless chicken breast halves
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2 cups shredded cheddar cheese (8 oz)
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