INGREDIENTS
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1 lb boneless chicken breasts (you could also cut up a rotisserie chicken, if you prefer)
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1 onion, chopped
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2 clove garlic, minced
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5 tbsp butter, divided (I know that’s a lot, but it’s makes a BIG pan)
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4 cups brown rice, cooked according to package directions (I used Minute brown rice)
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12 oz frozen chopped broccoli, thawed
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salt and pepper
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1 can cream of mushroom soup
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1 can cream of chicken soup
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1 1/2 cups sour cream (I usually use light)
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2 cups shredded sharp cheddar cheese ( I use light)
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1 tsp dried thyme