INGREDIENTS
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1 cup mushrooms, sliced
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1/4 cup onion, chopped
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2 Tbsp. butter
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1 clove garlic, minced
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6 oz. chicken breast, cooked and cubed
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1 tsp. Italian seasoning
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1/4 cup white wine
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1/4 cup Parmesan cheese, grated
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1/2 cup Cheddar cheese or Monterey Jack cheese, shredded
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3/4 cup light cream
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1/4 cup water
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3 eggs
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1 Tbsp. Dijon mustard