"This celebration of South-of-the-Border flavors, with shredded rotisserie chicken, cheese, cilantro, and chunky salsa sandwiched between flour tortillas, works great for a quick, all-in-one meal or delicious appetizer...."
INGREDIENTS
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1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
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2 cups shredded deli rotisserie chicken (without skin)
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2 cups shredded Cheddar-Monterey Jack cheese (8 oz)
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1/4 cup chopped fresh cilantro
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2 teaspoons oil
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1/4 cup ranch dressing
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1/2 cup Old El Paso® Thick ‘n Chunky salsa
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1 tablespoon chopped fresh cilantro