"Note: This dish is extremely mild in spiciness. If you want to kick it up a notch, consider adding a can of green chiles or chopped, jarred pickled jalapenos...."
INGREDIENTS
•
3 (10-inch) flour tortillas, white or wheat
•
Vegetable or canola oil cooking spray
•
3 cups cooked, shredded chicken (I used about 1 1/2 pounds chicken and cooked it with this method)