INGREDIENTS
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Vegetable cooking spray
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1 cup sour cream
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2 cups shredded Cheddar cheese or Colby Jack cheese
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1/2 cup milk
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1/2 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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1 package (28 ounces) frozen diced potatoes (hash browns) with onions and peppers, thawed
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Salt
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3 cups shredded cooked chicken
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4 slices bacon, cooked and crumbled
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2 tablespoons chopped fresh chives or thinly sliced green onion