INGREDIENTS
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Vegetable cooking spray
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1 cup sour cream
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2 cups shredded Cheddar cheese or Colby Jack cheese
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1/2 cup milk
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1/2 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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1 package (28 ounces) frozen diced potatoes (hash browns) , thawed
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1 (4-oz) can diced jalapenos (for less heat, substitute diced green chiles)
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Salt
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3 cups shredded cooked chicken (or 1 12.5-oz can premium chunk white chicken breast)
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5 slices bacon, cooked and crumbled