Cheesy Chicken Pot Pie

Name: Cheesy Chicken Pot Pie
Prep time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup chopped onion (1 medium); 1/2 cup chopped celery (1 medium stalk); 1 cup thinly sliced carrots (2 medium); 1 cup Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed; 2 cups chopped cooked chicken; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (10 1/2 oz) chicken gravy; 1/2 teaspoon dried sage leaves; 1 cup finely shredded sharp Cheddar cheese (4 oz); 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

Cheesy Chicken Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-chicken-pot-pie/5f05d7d0-c0d8-45cb-a9ec-7b01b287c7bd" target="_blank">www.bettycrocker.com.</a>

"Refrigerated pie crust easily tops a bubbling mixture of chicken and vegetables in a savory gravy. Delicious!..."

INGREDIENTS

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1 tablespoon vegetable oil

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1/2 cup chopped onion (1 medium)

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1/2 cup chopped celery (1 medium stalk)

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1 cup thinly sliced carrots (2 medium)

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1 cup Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

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2 cups chopped cooked chicken

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1 can (10 3/4 oz) condensed cream of chicken soup

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1 can (10 1/2 oz) chicken gravy

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1/2 teaspoon dried sage leaves

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1 cup finely shredded sharp Cheddar cheese (4 oz)

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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