"This ooey-gooey pasta dish is a crowd-pleaser for adults and kids alike—think rich and creamy macaroni-and-cheese tossed with cauliflower and chicken. Serve with a spinach salad...."
INGREDIENTS
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8 ounces whole-wheat penne
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2 cups 1/2-inch cauliflower florets
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1 tablespoon extra-virgin olive oil
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1/2 cup finely chopped onion
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1/2 cup dry white wine
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3 cups low-fat milk
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3 tablespoons all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1 cup shredded Gruyère, or Swiss cheese
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3 cups shredded cooked chicken, or turkey (12 ounces; see Tip)
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1 teaspoon Dijon mustard
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2 tablespoons chopped fresh chives, or scallion greens